Food

Hello Hawaii by Glen Proebstel

liho liho yacht club

liho liho yacht club

interior by architect brett turpeluk

interior by architect brett turpeluk

manila clams in coconut curry

manila clams in coconut curry

radicchio, paprika-honey carrots and toasted quinoa

radicchio, paprika-honey carrots and toasted quinoa

baked hawaii, pineapple ice cream 

baked hawaii, pineapple ice cream 

I'm not one for taking pics of food, well at least posting them online for all to see! But I felt it was necessary to illustrate the delicious meal I experienced at the newly opened Liholiho Yacht Club in the Tenderloin district of San Francisco.  

Chef Ravi Kapur has had a cult following in this city for a number of years with his pop up restaurants and has now teamed up with Allyson Jossel and Jeff Hanak from Nopa. This long awaited restaurant serves up a delightful, Hawaiian inspired menu with fresh flavors and a phenomenal cocktail list. Don't miss it when you're in town. 

 

Liholiho Yacht Club

871 Sutter St, San Francisco CA 94109

+1 (415) 440 5446

milo & olive by Glen Proebstel

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cafe luxxe coffee

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intimate interior

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tools of the trade

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delish pastries 

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talented open kitchen 

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pear tart

breakfast is one of my favorite meals of the day and beginning a full day of pre-production we need to kick off with a hearty and healthy start. 

milo & olive is a neighborhood bakery and pizzeria serving up modern rustic food with fantastic flavours and combinations. 

Be sure to stop in even if it is just for an a slice of pear tart or pick up a loaf of sourdough. You won't be disappointed.  

 milo & olive 2723 wilshire blvd. santa monica ca 90403

310.453.6776